Increased Production of Ginsenoside Compound K by Optimizing the Feeding of American Ginseng Extract during Fermentation by Aspergillus tubingensis
Journal of Microbiology and Biotechnology · 2022
· 10.4014/jmb.2203.03059
· 含路线图 · 有原文
核心问题：通过发酵法生产人参皂苷Compound K（C-K）的浓度和产率低，需要优化发酵培养基及底物投喂策略以提高C-K产量。
关键发现：优化培养基后，C-K浓度达0.22 g/l，产率1.52 mg/l/h，摩尔转化率91.0%，比优化前（0.071 g/l和0.49 mg/l/h）提高3.1倍 等 3 条